Members attending the baking workshop that is being carried at st. Augustine's cathedral parish hall in Lodwar, today carried their first practicals on how to make jam out of tomatoes, pawpaws and lemons.
Facilitated by Mrs. Elizabeth Lomoe, the members were taught systematic procedures of making jams, in order to come up with best results.
However Mrs. Lomoe asked the members to keen and participate in practicals for them to able to achieve the best results when they go back to their various places of work.
Tomorrow members are expected to undergo jam making using ground nuts, of which they are expected to be able to fight the challenges that may be encountered and be competent in the market.
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